Docosahexaenoic acid-enriched diet improves the flesh quality of freshwater fish (Megalobrama amblycephala): Evaluation based on nutritional value, texture and flavor - Xi Wang; Yanzou Dong; Yangyang Huang; Hongyan Tian; Hanjing Zhao; Jianfeng Wang; Jingyu Zhou; Wenbin Liu; Xiufei Cao; Xiangfei Li; Xiuhong Liu; Hengtong Liu; et al. (Food Chemistry, 2024)