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Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches

Zhi-Xin Peng; Hui-Wen Gu; Yuan Pan; Yan Wang; Jun Yan; Wanjun Long; Haiyan Fu; Yuanbin She
Food Chemistry · Vol. 460 · pp. 140540 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140540
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140540
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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