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Improvement of physicochemical properties and in vitro anti-inflammatory potentials of fermented cereals through synergistic fermentation and formulations

Praise Temilade Ozabor; Johnson Olaleye Oladele; Ebenezer Idowu Ajayi; Gbohunmi Ayomide Sholagbade; Oluwakemi Omolara Agoi; Ilesanmi Festus Fadahunsi
Food Bioscience · Vol. 78 · pp. 108498 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume78
Pages108498
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108498
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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