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Effect of α-tocopherol, soybean oil, and glyceryl monostearate oleogel on gel properties and the in-vitro digestion of low-salt silver carp (Hypophthalmichthys molitrix) surimi

Abdul Razak Monto; Li Yuan; Zhiyu Xiong; Tong Shi; Mengzhe Li; Xin Wang; Lu Liu; Wengang Jin; Jianrong Li; Ruichang Gao
Food Chemistry · Vol. 460 · pp. 140588 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140588
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140588
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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