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Identification of technological/metabolic/environmental profiles associated with cheeses accumulating the neuroactive compound tryptamine

Begoña Redruello; David Arranz; Barbara Szekeres; Beatriz del Rio; Miguel A. Alvarez
Food Chemistry · Vol. 460 · pp. 140622 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140622
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140622
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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