NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of compound emulsifiers on the characteristics and stability of nano-emulsions from pollock bones

Chaoxin Tu; Honglin Zhu; Tingting Yang; Jiangjiang Zhang; Xue Zhao; Ping Dong; Yan Fan; Hu Hou
Food Chemistry · Vol. 460 · pp. 140603 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140603
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140603
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.