NARA Discovery
Article Details
← Back to Search Results
Journal Article

The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein

Junrong Liao; Zonglin Guo; Jiahai Shen; Xiaoqing Lin; Yuwei Wang; Wanqing Yuan; Christelle Turchiuli; Yuwei Li; Yijing Zhang; Jie Lin; Hua Zheng; Song Miao; Hongtao Lei; Shaozong Wu
Food Chemistry · Vol. 460 · pp. 140623 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140623
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140623
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.