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Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing method

Agnese Santanatoglia; Giovanni Caprioli; Massimo Ricciutelli; Sauro Vittori; Simone Angeloni
Food Chemistry · Vol. 460 · pp. 140644 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140644
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140644
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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