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Functional bread produced with olive mill wastewater lowers postprandial oxidative stress after red meat consumption

Marcella Barbera; Annamaria Cucina; Lino Sciurba; Giuliana Garofalo; Mario Allegra; Sergio Indelicato; Antonino Ioppolo; Francesco Paolo Marra; Raimondo Gaglio; Daniela Piazzese; Giuseppe Avellone; Luisa Tesoriere; Luca Settanni; Ignazio Restivo
Food Bioscience · Vol. 78 · pp. 108581 · 2026
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume78
Pages108581
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108581
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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