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The fermentation characteristics of the milk fermented by the combined starter culture of Lactobacillus delbrueckii, Lacticaseibacillus paracasei, and Kluyveromyces marxianus

Liao Deng; Fei Gao; Baosheng Cui; Jiatong Yao; Fan Zhang; Guangqing Mu; Yanfeng Tuo
Food Bioscience · Vol. 78 · pp. 108586 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume78
Pages108586
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108586
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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