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Moderate fermentation contributes to favorable flavor and quality: Insights from full-length 16S rRNA sequencing analysis of different brands of Chouguiyu

Hao Liu; Xu Yan; Ying Yue; Shufeng Yin; Ning Zhao; Chaofan Ji; Yingxi Chen; Sufang Zhang; Yiwei Dai; Xinping Lin
Food Bioscience · Vol. 78 · pp. 108588 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume78
Pages108588
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108588
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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