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Lactiplantibacillus plantarum fermentation enhances anti-aging bioactivity and phytochemical profile of Kushui Rose (Rosa sertata × R. rugosa)

Jiayu Xi; Qi Shi; Chunxia Wang; Xuxia Liu; Shuqing Dong; Jinliang Feng; Fude Yang
Food Bioscience · Vol. 78 · pp. 108599 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume78
Pages108599
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108599
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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