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Phenolic compounds from spontaneously fermented coffee beans alleviate cellular stress and modulate inflammatory signaling in lipopolysaccharide-treated RAW264.7 macrophages

Hanjing Wu; Marissa K. Caldow; Audrey S. Chan; Ziyao Liu; Gordon S. Lynch; Hafiz A.R. Suleria
Food Bioscience · Vol. 78 · pp. 108601 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume78
Pages108601
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108601
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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