Integrated multi-omics and machine learning reveal aroma profiles and brand fingerprints in various fermented mandarin fish - Jian Shi; Shichao Xuan; Sitong Lyu; Fengzhi Qiao; Qingjuan Tang; Naiyong Xiao; Mingyu Yin; Wenzheng Shi; Lanwei Zhang; Jianan Sun; Yongxiang Wu; Kai Lin (Food Bioscience, 2026)