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Technological affinity index for interaction between lactic acid bacteria and Saccharomyces cerevisiae strains to modulate the fruity and floreal aroma of Catarratto wines

Vincenzo Naselli; Antonino Pirrone; Enrico Viola; Valentina Craparo; Antonella Porrello; Antonella Maggio; Venera Seminerio; Giuseppe Rocca; Giuseppe Notarbartolo; Sibylle Krieger-Weber; Paola Vagnoli; Stéphanie Weidmann; Raffaele Guzzon; Luca Settanni; Giancarlo Moschetti; Nicola Francesca; Antonio Alfonzo
Food Chemistry · Vol. 460 · pp. 140647 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140647
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140647
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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