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Identification of key physicochemical properties and volatile flavor compounds for the sensory formation of roasted tilapia

Tianyu Chen; Chunsheng Li; Hui Huang; Yongqiang Zhao; Huan Xiang; Di Wang; Yang Feng; Shaoling Yang; Shengjun Chen
Food Chemistry · Vol. 460 · pp. 140636 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140636
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140636
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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