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Effects of deep, air and vacuum frying on oyster quality and protein-mediated mechanism analysis via TMT quantitative proteomics

Junbo Chu; Songyi Lin; Baoshang Fu; Xiangning Meng; Jiaxin Qiang; Simin Zhang
Food Chemistry · Vol. 460 · pp. 140654 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140654
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140654
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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