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Analysis of structural composition and antioxidant activity of traditional fermented sour meat peptides

Dezhen Meng; Lijun Zhao; Yaodi Zhu; Lingxia Sun; Miaoyun Li; Huilin Wu; Dong Liang; Yanxia Liu; Yangyang Ma; Gaiming Zhao; Shijie Liu
Food Chemistry · Vol. 460 · pp. 140697 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140697
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140697
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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