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Overexpression of ZlMYB1 and ZlMYB2 increases flavonoid contents and antioxidant capacity and enhances the inhibition of α-glucosidase and tyrosinase activity in rice seeds

Wanhong Li; Yali Li; Bintao Zhang; Qing Ma; Hehe Hu; Anming Ding; Lianguang Shang; Zhaohui Zong; Weicai Zhao; Hao Chen; Hongbo Zhang; Zhongfeng Zhang; Ning Yan
Food Chemistry · Vol. 460 · pp. 140670 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140670
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140670
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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