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Iodine identification in major edible seaweed Kappaphycus alvarezii and establishment of an iodine reduction method for its protein extract for utilization as a protein source

Kazuma Sato; Sachise Karakawa; Masato Tanaka; Shunsuke Yamazaki; Norimoto Kokubun; Yuichiro Tsuji; Hidetaka Doi
Food Chemistry · Vol. 460 · pp. 140723 · 2024
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140723
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140723
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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