Effect of Torulaspora delbrueckii and Saccharomyces cerevisiae fermentation on chemical composition of ciders made from traditional Finnish apple cultivars - Qizai Wang; Oskar Laaksonen; Mahsa Sadat Jafari; Ada Obianuju Okwum; Annelie Damerau; Maarit Heinonen; Wenjia He; Baoru Yang; Niina Kelanne (Food Bioscience, 2026)