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AI-guided Aspergillus oryzae bioconversion of cucumber-peanut substrates produces an umami-rich, chicken-like flavor for plant-based meat alternatives

Rodrigo A. Contreras; Patricio Caripán; Nicole Ferrada; Macarena Cantero; Marisol Pizarro; Ana Batista-Gonzalez; Héctor Henríquez; Matthew Sujanto; Camila Covarrubias; Claudia Vidal; Carla Pino; Romina Ansaldo; Bernardo Moltedo
Food Bioscience · Vol. 79 · pp. 108753 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume79
Pages108753
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108753
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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