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Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine

Wangsheng Sun; Xiaowen Chen; Sinuo Feng; Pengfei Bi; Jia Han; Shiqi Li; Xu Liu; Zhe Zhang; Fangyu Long; Jing Guo
Food Chemistry · Vol. 460 · pp. 140758 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140758
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140758
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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