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Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk

Shaojie Fu; Jinfeng Bi; Xiyu Jiang; Meng Liu; Xuan Liu
Food Chemistry · Vol. 460 · pp. 140756 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140756
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140756
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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