NARA Discovery
Article Details
← Back to Search Results
Journal Article

Physicochemical properties and flavor substances analyses of refined beef tallow with dry fractionation treatment

Li Zhou; Tianyu Zhang; Meiyu Zheng; Shu Wang; Bin Li; Zhigang Hu; Qiangsheng Nie; Dongping He; Chuanrong Hu; Jingcheng Zheng; Fenfen Lei; Qinfeng Zhang
Food Chemistry · Vol. 460 · pp. 140736 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140736
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140736
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.