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Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property

Yudi Han; Xusheng Li; Qing Zhang; Weijie Zhou; Guangkai Wu; Kailan Yuan; Chengbi Cui; Weibin Bai
Food Chemistry · Vol. 461 · pp. 140793 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume461
Pages140793
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140793
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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