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Molecular-level insights into the brewing-dependent chemical diversity, properties, and formation mechanism of Moutai Base baijiu using Fourier transform ion cyclotron resonance mass spectrometry

Yuhan Cao; Yubo Yang; Bohan Zhang; Fanhao Song; Lizhang Yang; Hong Chang; Fan Yang; Xiaoli Zhao; Huabin Tu; Li Wang; Fengchang Wu
Food Chemistry · Vol. 460 · pp. 140802 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume460
Pages140802
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140802
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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