Palmitic acid-mediated modulation of crystallization dynamics in amylose microparticle formation: From spherical to macaron and disc shapes - Hazzel Joy Adra; Ki-Baek Jeong; Sang-Mook You; Dong-Ho Seo; Moo-Yeol Baik; Cheon-Seok Park; Young-Rok Kim (Food Chemistry, 2024)