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Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco Analyser

Ke Guo; Yu Tian; Dagmara Podzimska-Sroka; Jacob Judas Kain Kirkensgaard; Klaus Herburger; Kasper Enemark-Rasmussen; Tue Hassenkam; Bent Larsen Petersen; Andreas Blennow; Yuyue Zhong
Food Chemistry · Vol. 461 · pp. 140817 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume461
Pages140817
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140817
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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