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Modulating rice digestibility: Mechanisms of ultrasound, oleic acid and moist-heat treatments influence structural, physicochemical and digestive properties

Bao Zhang; Qian Gao; Meng-Jie Yu; Ran Feng; Han Tao
Food Chemistry · Vol. 461 · pp. 140825 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume461
Pages140825
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140825
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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