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Elucidation of caffeine degradation in kombucha by Komagataeibacter saccharivorans KS1 and low-caffeine kombucha production

Da-Eun Jang; Seong-Jin Hong; Ki-Nam Yoon; Hye-Jin Kang; Ok Cheol Kim; Young-Min Kim
Food Bioscience · Vol. 80 · pp. 108786 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume80
Pages108786
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108786
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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