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Pro-oxidant activity of Monascus purpureus pigments, a fungus used in food supplements to reduce cholesterol levels

Karmen Manzano; Manuel Medina; Irene Lagunes; Ana R. Díaz-Marrero; José J. Fernández; Ángel Trigos
Food Bioscience · Vol. 79 · pp. 108875 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume79
Pages108875
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108875
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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