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Fabrication of smart nanogel based on carrageenan and green coffee extract as a long-term antifouling agent to improve biofilm prevention in food production

Mai M. Khalaf; Mohamed Gouda; Manal F. Abou Taleb; Fakiha El-Taib Heakal; Hany M. Abd El-Lateef
Food Chemistry · Vol. 461 · pp. 140719 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume461
Pages140719
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140719
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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