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Key saltiness-enhancing substances in Maillard reaction products derived from chicken breast hydrolysate: Identification, saltiness-enhancing ability and mechanism

Ruiyi Zheng; Lili Zhang; Xingming Sun; Kaina Qiao; Baoguo Sun; Yuyu Zhang
Food Chemistry · Vol. 461 · pp. 140881 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume461
Pages140881
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140881
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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