NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of different thermal methods and degrees on the flavor of channel catfish (Ictalurus punctatus) fillets: Fatty acids, volatile flavor and taste compounds

Qixing Jiang; Haifeng Zhang; Pei Gao; Fang Yang; Dongxing Yu; Wenshui Xia; Dawei Yu
Food Chemistry · Vol. 461 · pp. 140887 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume461
Pages140887
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140887
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.