NARA Discovery
Article Details
← Back to Search Results
Journal Article

A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking

Muhammad Shahar Yar; Isaiah Henry Ibeogu; Hadiza Kabir Bako; Fawze Alnadari; Muhammad Bilal; Faiza Rehman; Jiaying Zhu; Tianming Zhou; Zerun Zhao; Chunbao Li
Food Chemistry · Vol. 461 · pp. 140905 · 2024
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume461
Pages140905
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140905
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.