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Simultaneous extraction of tocochromanols and flavan-3-ols from the grape seeds: Analytical and industrial aspects

Paweł Górnaś; Inga Mišina; Agnieszka Waśkiewicz; Ingus Perkons; Iveta Pugajeva; Dalija Segliņa
Food Chemistry · Vol. 462 · pp. 140913 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume462
Pages140913
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140913
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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