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Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism

Hang Yuan; Qiang Wang; Jianxin Tan; Jingyu Wu; Chenggang Liang; Yan Wang; Tingting Deng; Zhiming Hu; Changying Liu; Xueling Ye; Qi Wu; Xiaoyong Wu; Xiaoqin Zheng; Wenjun Sun; Yu Fan; Liangzhen Jiang; Lianxin Peng; Liang Zou; Jingwei Huang; Yan Wan
Food Chemistry · Vol. 461 · pp. 140907 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume461
Pages140907
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140907
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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