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Effect of temperature regulation on microbial community, volatile flavours, amino acid profiles, and iridoid glycosides during noni (Morinda citrifolia L.) fruit fermentation

Chao Zhang; Chunhe Gu; Mengrui Wang; Junxia Chen; Haode Chang; Ziqing Chang; Junping Zhou; Mingzhe Yue; Wenjing Zhang; Quanmiao Zhang; Zhen Feng
Food Chemistry · Vol. 462 · pp. 140966 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume462
Pages140966
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140966
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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