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Grape pomace and pecan shell fortified bread: The effect of dietary fiber-phenolic compounds interaction on the in vitro accessibility of phenolic compounds and in vitro glycemic index

Rodrigo Subiria-Cueto; Hortensia Reyes-Blas; Imelda Olivas-Armendáriz; Abraham Wall-Medrano; Gustavo Adolfo González-Aguilar; Laura A. de la Rosa; Nina del Rocío Martínez-Ruiz; Emilio Alvarez-Parrilla
Food Chemistry · Vol. 462 · pp. 140925 · 2025
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume462
Pages140925
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140925
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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