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Characterizing and decoding the key odor compounds of Spirulina platensis at different processing stages by sensomics

Xiao Jia; Hongli Cui; Song Qin; Jingnan Ren; Zhifeng Zhang; Qi An; Nawei Zhang; Jinchu Yang; Yongfeng Yang; Gang Fan; Siyi Pan
Food Chemistry · Vol. 461 · pp. 140944 · 2024
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2024-12-01
Publication Year2024
Volume461
Pages140944
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140944
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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