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Preferred Attribute Elicitation as a consumer-based alternative to Descriptive Analysis in organic, conventional, and adulterated apple vinegars: sensory–chemical convergence

Izabeli Batista Girarducci da Silva; Vinícius Avanzi Barbosa Mascareli; Marcos dos Santos Lima; Carlos Eduardo Barão; Arão Cardoso Viana; Ana Flávia de Oliveira; Luiz Diego Marestoni; Wilma Aparecida Spinosa; Tatiana Colombo Pimentel
Food Bioscience · Vol. 80 · pp. 108912 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume80
Pages108912
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108912
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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