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Influence of raw-grain substitution on flavor and microbial succession of strong-aroma baijiu: a study using multi-altitude adapted waxy wheat (Triticum aestivum L. ZN 168)

Yifei Chen; Jing Tian; Yao Zhao; Xinyu Zhou; Xiaohui Mo; Shuzhong Jing; Sha Deng; Zhifeng Zhao; Feixia Duan
Food Bioscience · Vol. 80 · pp. 108941 · 2026
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume80
Pages108941
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2026.108941
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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