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Hypotensive effect of potent angiotensin-I-converting enzyme inhibitory peptides from corn gluten meal hydrolysate: Gastrointestinal digestion and transepithelial transportation modifications

Phiromya Chanajon; Ali Hamzeh; Fu Tian; Sittiruk Roytrakul; Olayinka A. Oluwagunwa; Deepak Kadam; Rotimi E. Aluko; Sasitorn Aueviriyavit; Ratjika Wongwanakul; Jirawat Yongsawatdigul
Food Chemistry · Vol. 462 · pp. 140953 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume462
Pages140953
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140953
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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