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Microfluidic paper-based analytical device for measurement of pH using as sensor red cabbage anthocyanins and gum arabic

Paola Cortés-Avendaño; Edwin A. Macavilca; Fortunato C. Ponce-Rosas; Silvia M. Murillo-Baca; Juan Quispe-Neyra; Fredy Alvarado-Zambrano; Luis Condezo-Hoyos
Food Chemistry · Vol. 462 · pp. 140964 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume462
Pages140964
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140964
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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