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Seasonal variation in non-volatile flavor substances of fresh tea leaves (Camellia sinensis) by integrated lipidomics and metabolomics using UHPLC-Q-Exactive mass spectrometry

Le Chen; Shan Zhang; Yuning Feng; Yongwen Jiang; Haibo Yuan; Xujiang Shan; Qianting Zhang; Linchi Niu; Shengnan Wang; Qinghua Zhou; Jia Li
Food Chemistry · Vol. 462 · pp. 140986 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume462
Pages140986
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140986
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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