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Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scale

Giorgio Capaldi; Monica Voss; Silvia Tabasso; Valentina Stefanetti; Raffaella Branciari; Salah Chaji; Giorgio Grillo; Christian Cravotto; Davide Tagliazucchi; Domenico Pietro Lo Fiego; Massimo Trabalza Marinucci; Rossana Roila; Antonio Natalello; Davide Pravettoni; Giancarlo Cravotto; Claudio Forte
Food Chemistry · Vol. 463 · pp. 140999 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages140999
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140999
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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