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Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

Thaís de Moura Neves-Gonçalves; Edgar Pinto; Olga Viegas; Anna Rafaela Cavalcante Braga; Leonardo M. de Souza Mesquita; Isabel Maria Pinto Leite Viegas Oliveira Ferreira; Carmen García-Jares; Veridiana Vera De Rosso; Semíramis Martins Álvares Domene
Food Chemistry · Vol. 462 · pp. 141015 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume462
Pages141015
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141015
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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