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Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies

Coline Schiell; Camille Rivard; Stéphane Portanguen; Valérie Scislowski; Pierre-Sylvain Mirade; Thierry Astruc
Food Chemistry · Vol. 463 · pp. 141058 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume463
Pages141058
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.141058
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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