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Texture of cooked germinated brown rice subjected to freeze-thaw treatment and its improvement by magnetic field treatment

Dandan Li; Caiwen Chen; Xuejiao Zhang; Enbo Xu; Pei Wang; Yang Tao; Chong Xie; Yongbin Han
Food Chemistry · Vol. 462 · pp. 140987 · 2025
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume462
Pages140987
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2024.140987
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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